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A sweet snack to go with a cup of tea
Published On: 30 Aug 2002
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Bengali: Laban / Noone
Wash gram dal and boil this with 1/2 tsp of salt and water till it is very soft.
When it is slightly cold, strain it using a strainer.
Add jaggery and cardamom powder and grind to a fine paste. If it is sticky, put it on a low fire and dry up completely. This is called puran.
Knead maida with 1/2 tsp of salt and water. It should be neither very hard nor too soft.
Add oil and knead it till oil is absorbed and make equal balls of puran and kneaded maida.
Roll maida balls into small pooris.
Fill it with puran ball.
Make it into a ball and roll to a poli.
Heat oil in a pan and fry it dry turning both sides.
Serve this melted with pure ghee.
:- Serve hot with a nice cup of tea.
thanks yaar it was very nice.....and i added coconut also..it was just yummy.......thanks again.
in AP it is called as BOBBATLU......Good job.nice item
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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