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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A North Indian Snack
Category : Snacks, Pure-Vegetarian
Published On: 24 Nov 2013
English: Bengal Gram
tamil: Kothukadalai
malayalam: Kadala
telugu: Sanagalu / Sanaga
kannada: Kadale / Chana
hindi: Chana
Bengali: Chola
Gujarati: Chana
Konkani: Chanae
Marathi: Harbara
Oriya: Buta / Bata
Punjabi: Chole / Channa
Tulu: Kadle
Kashmiri: Chanu
for more details, click the name of the ingredient
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Maida
Bengali: Maida
Gujarati: Mando
Konkani: Maida
Marathi: Maida
Oriya: Maida
Knead the maida with water, salt and soda powder into smooth dough. Keep for 1 hour.
Soak the chana dal in water for 3-4 hours. In a pressure cooker, cook the chana dal for 5-6 whistles till soft and cooked. Drain off the excess water.
Mash the dal with spoon or grind it.
Add to it jaggery, cardamom powder and salt.
Mix well.
Put the whole mixture in a kadai / pan and cook it on a medium flame. Keep on stirring occasionally. The mixture has to be cooked till it becomes thick and dry. Let the mixture cool.
Take a medium sized ball from the dough and fill it with adequate mixture as required. Roll it into a 4’’ diameter circle on a rolling board.
Place the filling mixture in the centre of the rolling dough. Lift the edges of the dough and begin to cover the mixture.
Dust some flour on the board and roll gently into circular rounds.
Heat a pan and place the puran poli on it and fry both sides the way we make parathas with oil or ghee.
Cook the puranpoli till brown spots begin to appear on both sides.
Spread few drops of ghee on both sides of puranpoli for softness.
:- Serve with milk [normal temperature milk without sugar].
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