Puranpoli

Puranpoli

Puranpoli

Puranpoli

Puranpoli

author-image
By Asha Patel

Published On: 23 Oct 2002

Rating: 5
3 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes.

Step 2

Pass through an almond grater little by little till all dal is grated.

Step 3

Mash jaggery till the lumps break.

Step 4

Mix together the dal and the jaggery.

Step 5

Put the mixture in a heavy saucepan and cook till a soft lump is formed. Take care to stir continuously, so as not to charr. Keep it aside.

Step 6

Mix together ghee, flour and enough water to make a soft pliable dough.

Step 7

Take a morsel sized ball of the dough and roll into a 4" round.

Step 8

Place same sized ball of filling in the centre, lift all round and seal the edges.

Step 9

Reroll carefully to a 6" diameter round.

Step 10

Roast on warm griddle till golden brown.

Step 11

Repeat on the other side.

Step 12

Take it on a serving plate and apply a tsp of ghee all over the top. Or you can shallow fry on griddle like a paratha for a better flavour. But this method will consume more ghee and therefore calories.

Step 13

:- Serve hot with dal or amti.

user
Reply
deepa

Dis receipe is awesome but the photo uploaded is of 'KARANJEE' (a maharashtrian sweet made during Diwali).

adminThank you for letting us. We will change the image..

user
Reply
bindu

thanks.i am looking for such a recipe.

user
Reply
GLORY

very good Thanks reminds me of the hostel days .I wish someone would cook it for me too sometimes

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.