Pure Coconut Chutney

Kobbari Pachchadi

Pure Coconut Chutney

Kobbari Pachchadi

Category : Vegetarian, Chutneys

By Dr M.P.R. Radhakrish..

Published On: 17 Apr 2011

Rating: 3
2 Votes, 0 Reviews
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10 Minutes
Served : 5
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Step 1

Add oil to a pan and heat. Add grated coconut and fry. Add the green chilly pieces and ginger pieces. Fry for one more minute.

Step 2

Take a grinding jar, add the fried coconut and green chillies, salt and the roasted gram. Grind into a thick dough.

Step 3

Take the dough into a bowl and add curd. Mix well.

Step 4

To a frying pan add remaining oil and heat. Splutter the mustard seeds, add dry red chillies, garlic bulbs and curry leaves and fry.

Step 5

Add the above to the curd mixed dough and mix thoroughly.

Step 6

This chutney has Universal utility. Can be used as side dish for dosa, upma, idly, vada and a variety of South Indian tiffins.

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