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North indian Style Vegetarian Curry
Published On: 30 Mar 2014
English: Tender Jack Fruit
tamil: Idi Chakkai / Pila Pinju
telugu: Panasa Pottu
kannada: Halasini Hennu / Halasu
Gujarati: Kawla Phanas
Oriya: Panasa Katha
for more details, click the name of the ingredient
Heat oil in a pan for frying.
Sprinkle salt on the kathal cubes and fry them till brown.
Take little amount of oil in a non-stick pan and add green chilies.
Cook for about a minute and add the fried kathal.
Add salt, turmeric powder and let it cook for about 2-3 minutes.
Add tomatoes, red chilli powder, jeera powder, garam masala and mix well.
Let it cook by covering the pan with a lid.
When all the masalas get blended neatly in the kathal, remove the lid and add dry mango powder.
Mix well and cook for another 3-4 minutes.
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