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A Healthy and Delicious Breakfast
Published On: 14 Aug 2009
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
Bengali: Laban / Noone
Sieve flour and mix oil.
Add water at the ratio of 2:1 (1 cup water for 2 cup flour) and salt.
Prepare a medium stiff dough, knead well and set aside for at least half an hour.
Knead dough again till soft.
Divide into even sized balls and roll them out.
Fry puris gently pressing down with a flat spoon in a circular motion.
When puffed up, turn over.
Keep till both the sides become light brown.
:- Drain on absorbent paper and serve hot!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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