Authentic fish in tapioca and raw banana



Authentic fish in tapioca and raw banana

Category : Non-Vegetarian, Seafood

By Rita Surendar

Published On: 18 Nov 2008

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe



Step 1

Cut tapioca and raw banana.

Step 2

In a wok, add turmeric, salt and cut fish and boil them together.

Step 3

Grind coconut, jeera, 1 garlic pod and red chilli powder.

Step 4

Add this to the tapioca-raw banana mixture.

Step 5

With the masher, just mash the mixture and cook till the mixture is cooked.

Step 6

Add curry leaves and a tbsp of coconut oil.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.