“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
a quick snack
Published On: 04 Aug 2013
Chop the onions into big pieces. Mix all the spices and the chillies in the gram flour and make a thick batter. Add the salt and mix the onion pieces. Carefully put a little batter at a time in hot oil. Fry till golden brown turning in between, keeping the flame on medium. Enjoy them hot as is or with chutney.
its a traditional kerala fish curry with Mullan Fish....
Easy to make chicken biriyani...
poha kachoris are super quick and easy tea time snack can b...
Mysore bonda recipe is a hot favorite snack from traditional...
Ripe banana fritters / Pazhampori is a traditional evening s...
Chowari Kondattam, also known as sago crisp fries or javvari...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements