Quails Egg Curry

Quails eggs are with other ingredients

Quails Egg Curry | Pachakam

Quails Egg Curry

Quails eggs are with other ingredients

Category : Non-Vegetarian, Others

By Sunitha Fernandez

Published On: 17 Mar 2012

Rating: 3
6 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing quail's egg curry first hard boil the quails eggs in water. Drain the water and allow it to cool. Remove the shells, divide it into two and keep it aside.

Step 2

Heat oil in a vessel and splutter mustard seeds.

Step 3

Add the onions, ginger-garlic paste and green chillies. Saute for 5 minutes.

Step 4

Then add in chilly powder, cumin seeds, garam masala, coriander powder, egg masala, turmeric powder and salt. Saute for 2 minutes.

Step 5

Toss in the tomatoes and potatoes. SautT it for 5 minutes on low flame.

Step 6

Pour a little water and allow the potato to cook.

Step 7

Toss in the cooked quail¦s eggs and allow it to simmer for 2 minutes on low flame. Add water if required.

Step 8

Garnish with coriander leaves.

Step 9

Quails egg curry is ready. Serve hot with naan, bread etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.