Queen Of Puddings

Another variation of the trifle pudding

Queen Of Puddings

Another variation of the trifle pudding

Category : Desserts, Pudding

By Rose Thomas

Published On: 08 Aug 2011

Rating: 3
7 Votes, 0 Reviews
Write a Review
1 Hour
Served : 4
Print Recipe


Step 1

Soak the bread(remove crust) in milk for an hour.

Step 2

Separate yolk and white.

Step 3

Beat yolk with half the sugar and butter. Add to the soaked bread.

Step 4

Put in a pie dish and bake at 180 degrees Celsius till it is set.

Step 5

Whip egg white till stiff with the remaining sugar.

Step 6

Spread jam on top of the baked pudding and pile meringue on top.

Step 7

Bake or rather grill at 170C till the top is golden brown.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.