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Another variation of the trifle pudding
Published On: 08 Aug 2011
for more details, click the name of the ingredient
Soak the bread(remove crust) in milk for an hour.
Separate yolk and white.
Beat yolk with half the sugar and butter. Add to the soaked bread.
Put in a pie dish and bake at 180 degrees Celsius till it is set.
Whip egg white till stiff with the remaining sugar.
Spread jam on top of the baked pudding and pile meringue on top.
Bake or rather grill at 170C till the top is golden brown.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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