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avial which u can make very soon,and ts prepared without curd
Published On: 04 Feb 2009
malayalam: Muringakkaya / Muringakka
telugu: Munnakaya / Munagakayalu / Mulaku Kada / Munaga
hindi: Sajjan Ki Phalli / Saigan / Shinga / Segva / Sehijjan
Bengali: Sajane Dauta / Sajna Danta
Gujarati: Saragvani Shing / Saragavo / Suragavo
Konkani: Masingasaang / Moska Saang
Marathi: Shevaga / Sheng / Sheerenga
Oriya: Sajana Chhuin
for more details, click the name of the ingredient
English: Elephant Yam / Yam / Elephant Apple
tamil: Senai Kilangu / Karunai Kilangu / Kayavalli / Senai
telugu: Pullakanda / Surai Kanda / Thiya Kandha /Gunapendalamu
kannada: Suvarna Gadde / Choorna Gedde / Mudi Genasu / Toona Genasu
hindi: Suran / Kanda /Chupri-Aloo / Zinli Kand / Kham-Aloo
Bengali: Kham Aloo / Ol / Kochu / Chupri-Aloo / Zinli Kand
Konkani: Soornu / Schoorn
Marathi: Suran / Kona
Oriya: Deshi Alu / Olua / Khambo-Aloo
Punjabi: Zamin Kanda / Kniss
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
English: Curry Leaves
tamil: Kariveppilai / Karivempu
telugu: Karivepaku / Karepaku
kannada: Karibevu / Baisoppu / Karibevina Soppu
hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga
Bengali: Curry Patta / Barsanga / Kariphulli
Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo
Konkani: Karbapathi / Beva Palo
Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi
Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga
Punjabi: Kadipatti / Curry Patta
Cut all the vegetables according to ur finger size.
Wash it and put it in a vessel and add little water to get it cooked.
Add turmuric powder and salt to it,allow it to boil until the water is fully evaporated.
Grind coconut,with jeerakam and green chillies and add to the cooked vegetables.
Saute it to mix cocunut with vegetables.
Add litle cocunut oil and curry leaves on top of it and mix well.
Simple recipe, I have not yet tried it but looks very simple, with less vegetables, i am going to prepare this for this onam. Thanks a lot for the simple Avial. All the best.....
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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