“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Combination of eggs, sugar and milk
Published On: 11 Aug 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
In a small and heavy saucepan, combine 1/2 cup sugar and 1/4th cup water.
Heat and stir until the syrup turns golden brown colour. Now remove pan from heat and while hot pour the caramel into a 1 litre quart mould and make sure caramel is evenly spread at the bottom and sides.
In a bowl, beat 3 eggs with an electric mixer and to this add 1 cup sugar and vanilla extract.
Gradually add milk stirring continuously.
Pour this mixture into caramel coated mould. Cover the mould tightly with aluminium foil.
Steam this for at least 20 minutes in a pressure cooker or steamer.
Cool it and refrigerate as it is tasty when cold.
Serve inverted on a serving dish or plate.
Parippu Vada, an evening snack made with dals and deep fried in oil. Parippu vada is a quick recipe when you are craving a quick snack. Parippu vada is a favorite snack of kids.
Prawns cooked with raw mango
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Tapioca pudding is a sweet pudding that made with tapioca an...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements