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Easy payar curry within 10 minutes
Published On: 01 May 2014
Soak payar in water for 5 to 6 hours.
Heat a pan add oil in it and when its hot add mustard seeds.
When it splutters add onion, garlic and ginger then saute it well.
When it gets brown add tomato to it.
Stir well and add chilly powder, turmeric powder and salt.
Add 1 cup water and soaked payar to it.
Close the pressure cooker and wait for the whistle to get the payar cooked.
Transfer to the serving dish .
It will take only 10 minutes to cook.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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