“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy payar curry within 10 minutes
Published On: 01 May 2014
Soak payar in water for 5 to 6 hours.
Heat a pan add oil in it and when its hot add mustard seeds.
When it splutters add onion, garlic and ginger then saute it well.
When it gets brown add tomato to it.
Stir well and add chilly powder, turmeric powder and salt.
Add 1 cup water and soaked payar to it.
Close the pressure cooker and wait for the whistle to get the payar cooked.
Transfer to the serving dish .
It will take only 10 minutes to cook.
Kerala Vegetarian Side dish ...
Easy Breakfast ...
It is one of my favourite Green peas curry goes well with pu...
The oyster mushroom, is a common edible mushroom. there is ...
Punjabi style pumpkin curry is very famous dish with sweet a...
Radish offers many health and nutritional benefits. Radishes...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements