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Maggie noodles with frozen vegetables
Published On: 07 Sep 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
Heat oil in a wok.
Fry onion until it turns transparent.
Add green chillies and cooked vegetables and stir for 3 seconds.
Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
Empty out the balance curry powder mix into the noodle mixture.
Add soy sauce, tomato sauce and water and mix well.
Cover the wok and let the noodles cook for 5 - 8 mins.
Remove cover and stir for few more mins.
Remove from flame.
Garnish with spring onions.
hey share this on the maggi fansite, www.meandmeri.in. and its a great recipe..keep them coming.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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