Quick Mango Pickle

A tasty pickle

Quick Mango Pickle

A tasty pickle

Category : Vegetarian, Pickles


Published On: 24 Aug 2014

Rating: 3
10 Votes, 0 Reviews
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25 Minutes
Served : 6
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  • Tender mangoes [in which stones are not formed] : 6 to 8 nos
    Salt : to taste
    Red chilli powder : 2 to 3 tsp
    Turmeric powder : 1 tsp
    Asafoetida : powder: 1 tsp
    Mustard: 1 tsp
    Cooking oil: 1 tsp


Step 1

Wash and dab dry mangoes.

Step 2

Cut them finely without the seeds.

Step 3

Mix salt and chilli powder with chopped mango.

Step 4

Fry mustard in oil. As the spluttering subsides, add turmeric and asafoetida.

Step 5

When it froths, mix it with the pickle.

Step 6

Serve as a side dish with poori, chappathi and the like and also with curd-rice.

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