Quick Mutton Biriyani

Easy to make biriyani

Quick Mutton Biriyani

Easy to make biriyani

Category : Non-Vegetarian, Mutton

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By sumin firosh

Published On: 08 Nov 2006

Rating: 3
6 Votes, 0 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Salt the water in a large pan and bring it to a boil.

Step 2

Add the basmati rice and cardamom seeds.

Step 3

Cook for 7 mins and then drain.

Step 4

Meanwhile fry the onion until translucent.

Step 5

Add the ginger, garlic, chillies and garam masala and stir fry for a further 2 mins mixing well.

Step 6

Add the lamb and seal well on all sides.

Step 7

Add a cup of water and simmer until the meat is tender.

Step 8

Add the rice, lemon juice and stir well.

Step 9

Lay the contents out into a baking dish and bake covered in the oven at 200 degrees for 20 mins.

Step 10

:- Serve with the crushed nuts and corinader leaves poured over.

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