“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
This is a south indian dish and very delicious
Published On: 29 Jul 2015
In a pan add water, pumpkin, salt and turmeric, and boil
grind the coconut, green chilli and red chilli and make fine paste
add the coconut paste into boiled pumpkin and mix well and allow to boil for 5 mins
now add curd and mix well and allow to boil it
In a sauce pan heat the oil and add mustard seed, broken black gram and curry leaves and put it in pumpkin koottu
pumpkin koottu is ready to serve. serve with rice
It is very tasty and different type of payasam and easy to cook with in 30 mins...
It is one of the chinese dishes and very tasty too...
Chettinad Masala is spicy masala powder made at home by roas...
Yogurt kadhi is one of the simplest recipe you could make, i...
Pachadi is a popular side dish from South India and usually ...
Macroni is best always made for salads, but here is a differ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements