Quick Tomato Rice Recipe

Spicy tomato rice

Quick Tomato Rice Recipe

Spicy tomato rice

Category : Vegetarian, Rice

author-image
By Sopna Nair

Published On: 27 Mar 2011

Rating: 3
11 Votes, 3 Reviews
Write a Review
40 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Chop tomatoes, onion and green chillies.

Step 2

Take a pressure cooker and saute cinnamon, cloves and crushed black pepper in hot oil/ghee for less than one minute

Step 3

Then add chopped onions and saute till it turns transparent.

Step 4

Once done, add chilly powder, garam masala and black pepper powder and mix thoroughly but only in a low flame.

Step 5

Then add chopped tomato and saute thoroughly until tomatoes blends completely.

Step 6

Now add basmati rice. At this stage you can add the remaining ghee and saute for approximately 5 minutes.

Step 7

Once done add 3 cups of water(ratio is like double the quantity of basmati rice) plus required quantity of salt.

Step 8

Now close the lid and increase the flame to high.

Step 9

When the first whistle comes, lower the flame and wait for the second.

Step 10

After the second whistle, remove the cooker from the flame.

Step 11

Once the pressure is released, you can transfer the rice to a serving dish and it can be garnished with coriander leaves, capsicum and lemon slices if u wish.

Step 12

Note:
1)You can vary the quantity of ghee and masalas depending on your taste.

Step 13

Make sure to follow the quantity of water as mentioned.

user
Reply
shruti mohan

Very spicy and all just loved it..

user
Reply
vasudev

Excellent recipe...must try and so easy too...just 20 minutes needed.

user
Reply
SREE

yummy...

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.