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Naadan vegetable kuruma
Published On: 01 May 2014
Cook the vegetables using salt and pepper powder.
When it gets cooked add the coconut powder to it and stir well.
Then close the pan for 5 minutes and then off the flame.
Then heat another pan add oil in it, and then add mustard when it gets hot.
Then add onion and curry leaves to it.
Sauté it well and pour this to the cooked vegetable.
Serve hot with chappathi .
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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