“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy and good for our health
Published On: 30 Apr 2015
Peel the vegetables and cut into cubes.
In a Pressure cooker add carrot, beetroot, potato, onion, green chilli , jeera, salt and add some water and leave 2 whistle.
Once the all vegetables got boiled, take from water and grind it.
In a sauce pan add ghee and chopped garlic and sauté it.
Add now that vegetable mixers and water as needed.
Then add now sugar and salt ( if needed).
now add milk and allow to boil for 10 min.
Once Soup got boiled add corn or bread .
Transfer into soup bowl and serve hot
Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.
Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.
Creamy and delicious, this Indian Spiced Yam Soup is packed...
Today’s Mudakkathan Keerai Soup, is prepared with Balloon ve...
Tomato soup is a soup made with tomatoes as the primary ingr...
This is very easy and simple soup which completes our meal a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements