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Plantain curd pulissery. Ethapazham kalan. Very yummy
Published On: 21 Mar 2016
Bengali: Laban / Noone
for more details, click the name of the ingredient
Slice plantain in small pieces. Cook this in 2 cups water with green chilly and chilly powder. Smazh the cooked plantain with a spoon / ???
Grind coconut, jeerakam, and turmeric. Add this to the cooked plantain. Add fenugreek powder. and salt. Cook for another 1 minute.
Beat the curd without water and make it creamy. Pour this to the above and mix well for 2 min. Remove from flame.
Splutter the mustard in a pan and add fenugreek, whole chilly, curry leaves. Pour this to the above, mix well and serve.
You may use pineapple instead of plantain.It will be more tasty on the next day. You dont need to keep in refrigerator for 2 - 3 days.
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