“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Plantain curd pulissery. Ethapazham kalan. Very yummy
Published On: 21 Mar 2016
Bengali: Laban / Noone
for more details, click the name of the ingredient
Slice plantain in small pieces. Cook this in 2 cups water with green chilly and chilly powder. Smazh the cooked plantain with a spoon / ???
Grind coconut, jeerakam, and turmeric. Add this to the cooked plantain. Add fenugreek powder. and salt. Cook for another 1 minute.
Beat the curd without water and make it creamy. Pour this to the above and mix well for 2 min. Remove from flame.
Splutter the mustard in a pan and add fenugreek, whole chilly, curry leaves. Pour this to the above, mix well and serve.
You may use pineapple instead of plantain.It will be more tasty on the next day. You dont need to keep in refrigerator for 2 - 3 days.
Delicious Sweet potato Egg curry. Special version of Kerala Egg roast....
Plantain curd pulissery. Ethapazham kalan. Very yummy...
Cauliflower Egg Stir Fry is a very tasty dish goes well with...
Puttum Kadalayum!One of the famous,traditional and best comb...
Pindi Channa is a classic dish from the Punjabi cuisine, whi...
This milagu kulambu is a very traditional, spicy, tongue tic...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements