Quick N Easy Pepper Mutton

Dry pepper mutton

Quick N Easy Pepper Mutton

Dry pepper mutton

Category : Non-Vegetarian, Mutton

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By Divya R

Published On: 19 Jan 2005

Rating: 4
15 Votes, 7 Reviews
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30 Minutes
Served : 1
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Ingredients

Directions

Step 1

Wash mutton and add turmeric to it.

Step 2

Chop onion and tomato roughly.

Step 3

Add the mutton and the cut onion, tomato and garlic into a pressure cooker and fill with water, till the mutton is three-fourths covered.

Step 4

Cook upto 2 whistles on a medium flame.

Step 5

Heat oil in a pan or a kadai.

Step 6

Add cumin seeds and curry leaves.

Step 7

Add the contents of the cooker along with pepper powder and cumin powder.

Step 8

:- Freshly ground is better.

Step 9

Add salt.

Step 10

If the mutton is not completely cooked, cover the pan with a lid and keep on a medium low flame, until its cooked. Or else put on medium high flame and allow the water to evaporate..

Step 11

:- Serve with rice or rotis.

Step 12

:- Do not open, until the steam subsides in the cooker.
:- If you don`t have pressure cooker, you can boil.
:- You can adjust the gravy level by waiting for the excess water to evaporate or choose a gravier recipe.
:- If you are unsure of the water - little excess water is fine but not too little water.

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Naren

When do i put chilly powder in the ingredients section on to the actual recipe description

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Saumya Anand

good recipe,simple to cook and tastes very good. thanks Divya

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shubha

This is good with gravy also.. Just don`t let the water to evaporate completely.

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kallaroth

i did this mutton for my wife...she was impressed!!!!!it came out very nicely..thank u..

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bb

very nice

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Reply
Ram

This recipe is very good. I added little bit masala powder for smell and taste.

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Reply
Raji

very nice recipe.

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