Quick N Tasty Tomato Korma

Tasty tomato korma for dosai or chappathi

Quick N Tasty Tomato Korma

Tasty tomato korma for dosai or chappathi

Category : Vegetarian, Curries

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By Dhanya Menon

Published On: 17 Mar 2006

Rating: 4
8 Votes, 8 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind together shallots, ginger, garlic pods and green chillies with a little water.

Step 2

Heat oil in a pan or kadai.

Step 3

Add the chopped onion and saute well, till it is softened.

Step 4

Add the ground mixture into it and saute well, till the raw smell leaves.

Step 5

Add salt, coriander powder, turmeric powder and the garam masala powder.

Step 6

Add tomato pieces and mix well, till the oil clears.

Step 7

Add a little water and cover with the lid.

Step 8

Keep it on low flame for 5 mins.

Step 9

Grind the coconut and poppy seeds together.

Step 10

Open the lid and pour the coconut mix along with a little more water.

Step 11

Allow it to boil well.

Step 12

Switch off the flame.

Step 13

Garnish with curry leaves and coriander leaves.

Step 14

:- Serve hot with chappati or dosai.

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Reply
sneha

very easy and tasty

user
Reply
radha

great curry yummy taste still n mouth superb...........

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Reply
suja

Thanx for this yummy recipe. We enjoyed it.

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dhanya

hi preeti...shallots are small onion or cheriya ulli(sambar venkayam in tamil).

user
Reply
Preethi

Hi wats that (Shallots) is this the another variety of onion....am gonna try this receipe & i`ll let u know...Thx

user
Reply
dhanya

hi ...thanks fr the nice words. yeah..healthwise u can definitely use refined oil..but since it`s kerala cuisine only, i preferred coconut oil.

user
Reply
nisha

this a wonderful dish..tasty and easy to make too. i had it with idli..really good. looking foward to more of this kind

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Reply
joot

great curry..but i think u can use refined oil instead of coconut oil.a quick side dish for chappati or poori.thanks.

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