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Total time taken: 20 mins
Published On: 05 Jun 2007
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Grease an aluminium mould (or non stick) with butter or ghee.
Spread the 3 tbsp of sugar evenly on its base.
Heat the mould.
When the sugar starts turning brown, add 1 tbsp water and heat for a few seconds.
Keep the mould aside.
Add the milk, eggs, sugar, and cardamom into a mixie and blend well till frothy.
Strain the custard through a strainer and pour into the mould.
Steam for 5 - 10 mins or until set.
:- The steamer should have started steaming before placing the custard.
Chill in the freezer for 10 mins and then move it to the fridge.
Turn the pudding into a serving plate.
Decorate it with cherries or caramelised cashew nuts.
:- This is a very easy dessert and a definite success.
hoooooooooooooo...easy & tasty
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