“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Total time taken: 20 mins
Published On: 05 Jun 2007
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Grease an aluminium mould (or non stick) with butter or ghee.
Spread the 3 tbsp of sugar evenly on its base.
Heat the mould.
When the sugar starts turning brown, add 1 tbsp water and heat for a few seconds.
Keep the mould aside.
Add the milk, eggs, sugar, and cardamom into a mixie and blend well till frothy.
Strain the custard through a strainer and pour into the mould.
Steam for 5 - 10 mins or until set.
:- The steamer should have started steaming before placing the custard.
Chill in the freezer for 10 mins and then move it to the fridge.
Turn the pudding into a serving plate.
Decorate it with cherries or caramelised cashew nuts.
:- This is a very easy dessert and a definite success.
hoooooooooooooo...easy & tasty
Chilli chicken is an Indo Chinese dish, goes very well with fried rice.This Chilli chicken is made u...
Sambar that can be easily made without any hassle...
Kulfi is basically a frozen Indian dessert. Kulfi is loved b...
The best thing about this recipe is we can pre prepare all t...
Jigarthanda is a famous drink in the district of Madurai, Ta...
Cassata or Cassata siciliana is a traditional sweet from all...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements