Raab -Sweet Porridge.

This traditional Gujarathi Raab recipe is a healthy and nutritious porridge or kanji made using whole wheat flours. This can be done in various variations like with millet flour instead of wheat flour. Raab is actually a baby food and a immunity builder. It hardly takes few minutes to prepare this raab.

Raab -Sweet Porridge. | Pachakam

Raab -Sweet Porridge.

This traditional Gujarathi Raab recipe is a healthy and nutritious porridge or kanji made using whole wheat flours. This can be done in various variations like with millet flour instead of wheat flour. Raab is actually a baby food and a immunity builder. It hardly takes few minutes to prepare this raab.

Category : Vegetarian, Breakfast

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By rekha shanmugam

Published On: 11 Mar 2017

Rating: 4
11 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

  • wheat flour 4 tbsp
    ghee 1 tbsp
    milk 2 cups
    sugar 3 sp
    cardamom powder 1/2 sp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Raab -Sweet Porridge. Recipe

Step 1

heat ghee and fry wheat flour

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Step 2 Raab -Sweet Porridge. Recipe

Step 2

as the raw smell goes add milk to it

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Step 3 Raab -Sweet Porridge. Recipe

Step 3

now add sugar and cardamom powder to this.

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Step 4 Raab -Sweet Porridge. Recipe

Step 4

allow the porridge to boil finely and get thickens.

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Step 5 Raab -Sweet Porridge. Recipe

Step 5

serve hot or cold.

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