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Rabbit and other ingredients
Published On: 27 Nov 2011
English: Brown Sugar
tamil: Pazhuppu sarkkarai/vellam
kannada: Kandu sakkare
hindi: Bhuri Sharkara
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
For preparing rabbit with fresh turmeric, marinate the rabbit with a little sugar and keep it aside.
Grind the macadamia nuts, garlic, onion, ginger, lemon grass, shrimp paste and fresh turmeric to a fine paste.
Strain the tamarind pulp and reserve the juice.
Heat the oil in a vessel and saute the paste without browning until a nice smell comes.
Add the pieces of rabbit, salt, water and strained tamarind juice. Mix well.
Then add the coconut milk, cover and cook until the rabbit is tender.
Rabbit with fresh turmeric is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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