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A simple n fast way to make a curry with radish
Published On: 16 Oct 2003
malayalam: Mullangi / Kanaka Pala
telugu: Yerra Mullangi
hindi: Mooli / Mula
Marathi: Mulae / Mula
Punjabi: Muli / Mula
for more details, click the name of the ingredient
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Cut radishes into small thin pieces. 2)Grate the onions into small pieces. 3)Heat oil in a pan.
Add chopped onions and fry them for 2 min.
Add radish and fry for 3 min.
Add coriander powder, chilly powder and turmeric powder and fry for 2 min.
Add little water along with salt.
Cover the pan until the radish is done.
:- Serve hot with rice or chappathis.
Can be made better by adding ginger- garlic, tomatoes and raw mango.
Thank you. Excellent dish !!
Simple and tasty
good and simple to prepare
Along with the above ingredients add some ginger-garlic and 1 tomato. This will make the dish really good and wonderful.
I forgot to add onions but even then the recipe turned out very good. It didnt really feel like tasting radhish. Too good with rotis. thanks
Very good, easy. thanks.
Wow it goes good with rice and chappathis.Try this
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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