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Radish leaves curry (Mullangi aaku koora)
Published On: 28 Sep 2001
malayalam: Mullangi / Kanaka Pala
telugu: Yerra Mullangi
hindi: Mooli / Mula
Marathi: Mulae / Mula
Punjabi: Muli / Mula
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
Wash and chop radish leaves finely.
Cut radish in to half inch cubes.
Heat oil in a pan.
Splutter mustard seeds.
Add chopped radish first and allow to cook for 2 minutes, covering the pan.
Add chopped radish leaves, salt, turmeric and chilli powder to it.
Mix and cook covered for some more time or till done.
Switch off the flame and mix lemon juice to it.
:- Tastes good with rice or chappathi.
Variations:-:- 1/2 cup of freshly grated coconut can be added. :- Add 1/2 cup soaked green gram while cooking radish pieces.
comment to the previous comment ..... cos not too many ppl will eat radish ...hehehehhe
I think that you need to clarify that this recipe requires the long white radish, commonly used in India.
I fail to see how 1 radsh can make enough curry for 4 people
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