Radish Paratha

Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

Radish Paratha

Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

Category : Vegetarian, Rotis

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By Renukadevi Kumanan

Published On: 21 Jan 2015

Rating: 4
9 Votes, 2 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Radish Paratha Recipe

Step 1

• For dough: Mix wheat flour add salt and oil, well.• Then prepare a soft dough by adding warm water to the flour (it should not be stiff but soft...) and keep aside.

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Step 2 Radish Paratha Recipe

Step 2

For stuffing:• Soak the radish for few min in salt water.

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Step 3 Radish Paratha Recipe

Step 3

Grate the radish, chop onions and Coriander leaves.

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Step 4 Radish Paratha Recipe

Step 4

In a pan heat butter add cumin seed and onion and stir it, add radish cook till raw smell goes.

Step 5

Add all powders and salt and sugar, cook for few mins add Coriander leaves. And keep it aside let to cool.

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Step 6 Radish Paratha Recipe

Step 6

Take the prepared dough and roll into ball and make small size roll add stuffing and make ball again roll like chapatti or roti.

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Step 7 Radish Paratha Recipe

Step 7

cook it both sides on a hot tawa over medium flame. Press gently while cooking to get it done evenly browned.

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Step 8 Radish Paratha Recipe

Step 8

Serve hot with any kind of raitha (boondi raita) or simply with pickle!

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Reply
Megavalli Shanmugasundaram

very easy receipe....healthier too

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Reply
Kumanan

very nice recipe... taste was very good and a healthy dish...

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