Radish Paratha - Healthy Breakfast

Grated radish/mooli mixed with atta, other ingredients and kneaded into a dough for preparing parathas

Radish Paratha - Healthy Breakfast

Grated radish/mooli mixed with atta, other ingredients and kneaded into a dough for preparing parathas

Category : Vegetarian, Rotis

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By Mia Varghese

Published On: 03 Oct 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing radish paratha, mix all the ingredients together: atta, grated mooli, chilly powder, turmeric powder, curd, required salt, little warm water and knead into a soft dough.

Step 2

Divide the entire dough into medium sized balls and roll out into parathas on a floured surface.

Step 3

Heat a tawa and cook the radish paratha on both sides smearing a little oil on each side. Cook until brown spots appear on the paratha.

Step 4

Radish/mooli paratha, a nutritious recipe, is ready. Serve hot with side dish and enjoy.

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