“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Radish, vinegar and salt are blended
Published On: 16 Jun 2011
malayalam: Mullangi / Kanaka Pala
telugu: Yerra Mullangi
hindi: Mooli / Mula
Marathi: Mulae / Mula
Punjabi: Muli / Mula
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing radish sauce, blend the radish till it is crushed well.
Add vinegar and sugar. Blend it again for 30 seconds. Put it in a container and chill it.
Radish sauce is ready. Serve as an accompaniment.
You start off saying salt and end up saying sugar. Which is it?
Malabar Style egg bonda...
Fish in coconut milk...
Macroni is best always made for salads, but here is a differ...
Idli Milagai podi is a side dish which is served along with ...
Rava vadas are very easy to prepare . There is no necessity ...
This is the first time i am trying this recipe and it was to...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements