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Radish, vinegar and salt are blended
Published On: 16 Jun 2011
malayalam: Mullangi / Kanaka Pala
telugu: Yerra Mullangi
hindi: Mooli / Mula
Marathi: Mulae / Mula
Punjabi: Muli / Mula
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing radish sauce, blend the radish till it is crushed well.
Add vinegar and sugar. Blend it again for 30 seconds. Put it in a container and chill it.
Radish sauce is ready. Serve as an accompaniment.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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