“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 18 May 2014
malayalam: Mullangi / Kanaka Pala
telugu: Yerra Mullangi
hindi: Mooli / Mula
Marathi: Mulae / Mula
Punjabi: Muli / Mula
for more details, click the name of the ingredient
Peel the Radish and wash it.
Grate the Radish as shown in the picture.
Press well the radish and remove the water from the grated radish.
Keep the water removed radish separately.
Mix Salt and red chilli powder with the radish.
Add the scrapped coriander leaves also and mix it well.
Make small balls with this mix and keep it aside.
Mix the wheat flour with water and salt and make a dough.
Make small balls with the dough.
Spread the balls in small round shape as shown in picture.
Keep one radish ball each in the spread wheat flour dough.
Cover it with another wheat flour spread dough.
Press all sides of the spread wheat dough to make sure that the radish is not coming out.
Spread it further in round shape.
Heat the chappathi making stone and then put the porotta on it and after 2 - 3 minutes, turn it to other side also.
Apply ghee on one side of the porotta and heat it for further 2 - 3 minutes and then repeat the same procedure on the other side also.
Radish porotta is ready and it can be served with pickle / chutney or any other side dish.
Kidney beans are soaked over night, then cooked in a coconut gravy...
Tasty traditional dish in kerala cuisine using rice flour...
Dal dhokli is a Gujarati and Maharashtrian dish made by boil...
Quinoa is a whole grain which is always better than refined ...
Corn Dosa is a popular South Indian Breakfast Recipe made ...
Semiya Bagalabath is prepared just like curd rice and inste...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements