Radish Wheat Flour Porotta

Easy breakfast

Radish Wheat Flour Porotta

Easy breakfast

Category : Vegetarian, Breakfast

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By Sobha Kesavan

Published On: 18 May 2014

Rating: 4
2 Votes, 0 Reviews
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25 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Radish Wheat Flour Porotta Recipe

Step 1

Peel the Radish and wash it.

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Step 2 Radish Wheat Flour Porotta Recipe

Step 2

Grate the Radish as shown in the picture.

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Step 3 Radish Wheat Flour Porotta Recipe

Step 3

Press well the radish and remove the water from the grated radish.

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Step 4 Radish Wheat Flour Porotta Recipe

Step 4

Keep the water removed radish separately.

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Step 5 Radish Wheat Flour Porotta Recipe

Step 5

Mix Salt and red chilli powder with the radish.

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Step 6 Radish Wheat Flour Porotta Recipe

Step 6

Add the scrapped coriander leaves also and mix it well.

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Step 7 Radish Wheat Flour Porotta Recipe

Step 7

Make small balls with this mix and keep it aside.

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Step 8 Radish Wheat Flour Porotta Recipe

Step 8

Mix the wheat flour with water and salt and make a dough.

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Step 9 Radish Wheat Flour Porotta Recipe

Step 9

Enter Step

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Step 10 Radish Wheat Flour Porotta Recipe

Step 10

Make small balls with the dough.

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Step 11 Radish Wheat Flour Porotta Recipe

Step 11

Spread the balls in small round shape as shown in picture.

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Step 12 Radish Wheat Flour Porotta Recipe

Step 12

Keep one radish ball each in the spread wheat flour dough.

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Step 13 Radish Wheat Flour Porotta Recipe

Step 13

Cover it with another wheat flour spread dough.

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Step 14 Radish Wheat Flour Porotta Recipe

Step 14

Press all sides of the spread wheat dough to make sure that the radish is not coming out.

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Step 15 Radish Wheat Flour Porotta Recipe

Step 15

Enter Step

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Step 16 Radish Wheat Flour Porotta Recipe

Step 16

Spread it further in round shape.

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Step 17 Radish Wheat Flour Porotta Recipe

Step 17

Heat the chappathi making stone and then put the porotta on it and after 2 - 3 minutes, turn it to other side also.

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Step 18 Radish Wheat Flour Porotta Recipe

Step 18

Apply ghee on one side of the porotta and heat it for further 2 - 3 minutes and then repeat the same procedure on the other side also.

Step 19

Radish porotta is ready and it can be served with pickle / chutney or any other side dish.

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