Ragada Patties

A North Indian Snack with potato

Ragada Patties

A North Indian Snack with potato

Category : Snacks, Pure-Vegetarian

By Lakshmi Ram Nair

Published On: 24 Nov 2013

Rating: 0
0 Votes, 0 Reviews
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15 Minutes
Served : 1
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Ragada Patties Recipe

Step 1

Cook the potatoes till soft. Peel the skin of the potatoes and mash well.

Step 2 Ragada Patties Recipe

Step 2

Add salt, ginger-chilli paste, bread crumbs or corn flour and mix well.

Step 3 Ragada Patties Recipe

Step 3

Check the seasoning and add more salt if required.

Step 4 Ragada Patties Recipe

Step 4

Make medium sized balls of the mashed potato mixture.

Step 5 Ragada Patties Recipe

Step 5

Flatten them, shape into round patties and keep aside.

Step 6 Ragada Patties Recipe

Step 6

Heat oil/ghee in a tawa and fry the patties on it till it turns golden brown and crisp on both sides. Keep it aside.

Step 7 Ragada Patties Recipe

Step 7

Soak the chick pea overnight. Drain and add 3-4 cups of fresh water and cook in the pressure cooker until the peas are soft.

Step 8 Ragada Patties Recipe

Step 8

Heat oil in a pan. Splutter mustard seeds in it.

Step 9 Ragada Patties Recipe

Step 9

Add chopped onion and saute till it turns translucent.

Step 10 Ragada Patties Recipe

Step 10

Add tomato and stir for 2 minutes.

Step 11 Ragada Patties Recipe

Step 11

Add chilli-ginger paste, chilli powder, coriander powder, turmeric powder, salt, ½ tsp sugar and garam masala. Stir for few seconds.

Step 12 Ragada Patties Recipe

Step 12

Add boiled peas. Mix well with all the masalas and sugar.

Step 13 Ragada Patties Recipe

Step 13

:- Add more water, if required.

Step 14 Ragada Patties Recipe

Step 14

Mix well. Mash the peas slightly so the gravy becomes thicker. Simmer for 3-4 minutes and keep aside.

Step 15 Ragada Patties Recipe

Step 15

Transfer the contents to a serving bowl. Garnish with chopped onion and coriander leaves.

Step 16

For serving:-

Step 17

Place 4 patties on a plate and pour the ragada over it.

Step 18

Garnish with sev, chopped coriander leaves and chopped onion.

Step 19

:- Serve immediately.

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