Ragada Patties

A North Indian Snack with potato

Ragada Patties

A North Indian Snack with potato

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 24 Nov 2013

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0 Votes, 0 Reviews
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15 Minutes
Served : 1
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ragada Patties Recipe

Step 1

Cook the potatoes till soft. Peel the skin of the potatoes and mash well.

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Step 2 Ragada Patties Recipe

Step 2

Add salt, ginger-chilli paste, bread crumbs or corn flour and mix well.

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Step 3 Ragada Patties Recipe

Step 3

Check the seasoning and add more salt if required.

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Step 4 Ragada Patties Recipe

Step 4

Make medium sized balls of the mashed potato mixture.

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Step 5 Ragada Patties Recipe

Step 5

Flatten them, shape into round patties and keep aside.

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Step 6 Ragada Patties Recipe

Step 6

Heat oil/ghee in a tawa and fry the patties on it till it turns golden brown and crisp on both sides. Keep it aside.

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Step 7 Ragada Patties Recipe

Step 7

Soak the chick pea overnight. Drain and add 3-4 cups of fresh water and cook in the pressure cooker until the peas are soft.

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Step 8 Ragada Patties Recipe

Step 8

Heat oil in a pan. Splutter mustard seeds in it.

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Step 9 Ragada Patties Recipe

Step 9

Add chopped onion and saute till it turns translucent.

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Step 10 Ragada Patties Recipe

Step 10

Add tomato and stir for 2 minutes.

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Step 11 Ragada Patties Recipe

Step 11

Add chilli-ginger paste, chilli powder, coriander powder, turmeric powder, salt, ½ tsp sugar and garam masala. Stir for few seconds.

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Step 12 Ragada Patties Recipe

Step 12

Add boiled peas. Mix well with all the masalas and sugar.

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Step 13 Ragada Patties Recipe

Step 13

:- Add more water, if required.

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Step 14 Ragada Patties Recipe

Step 14

Mix well. Mash the peas slightly so the gravy becomes thicker. Simmer for 3-4 minutes and keep aside.

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Step 15 Ragada Patties Recipe

Step 15

Transfer the contents to a serving bowl. Garnish with chopped onion and coriander leaves.

Step 16

For serving:-

Step 17

Place 4 patties on a plate and pour the ragada over it.

Step 18

Garnish with sev, chopped coriander leaves and chopped onion.

Step 19

:- Serve immediately.

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