Ragi Adai

Ragi adai /Finger Millet Adai recipe was in my try list for long time.Its a healthy breakfast/dinner recipe for diabetic and for people who wants to lose their weight.

Ragi Adai

Ragi adai /Finger Millet Adai recipe was in my try list for long time.Its a healthy breakfast/dinner recipe for diabetic and for people who wants to lose their weight.

Category : Vegetarian, Breakfast

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By Karthika Rajendran

Published On: 23 Feb 2016

Rating: 3
10 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • Ragi Flour 2 cup
    onion 1 no.
    Red chili 5 no.
    salt to taste
    curry leaves 1 bunch
    oil 4 tsp
    mustard 1/2 tsp
    broken urad dal 1/5 tsp
    channa dal 1/2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ragi Adai Recipe

Step 1

chop the onion, red chili and curry leaves

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Step 2 Ragi Adai Recipe

Step 2

in a pan heat the oil and temper the mustard, broken urad dal and channa dal

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Step 3 Ragi Adai Recipe

Step 3

in a bowl add ragi flour, salt, chopped onion, red chili, curry leaves and tempered mustard

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Step 4 Ragi Adai Recipe

Step 4

add water and mix well and make as a thick batter

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Step 5 Ragi Adai Recipe

Step 5

heat the tawa and put the batter in round shape through hand and apply oil, cook in medium flame

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Step 6 Ragi Adai Recipe

Step 6

turn the side and apply oil, allow to cook for 5 mins

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Step 7 Ragi Adai Recipe

Step 7

ragi adai is ready to serve

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