Ragi Appam - Healthy

Ragi, raw rice and fenugreek are ground into paste to make appam

Ragi Appam - Healthy

Ragi, raw rice and fenugreek are ground into paste to make appam

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 17 Mar 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing ragi appam, wash and soak rice, ragi and fenugreek separately in water overnight.

Step 2

Grind fenugreek in a mixi with enough water till it is very smooth and soft. Remove it into a vessel and keep aside.

Step 3

Grind ragi in the same bowl till very soft and smooth . Add rice to it and grind it again till soft.

Step 4

Add the ragi and rice batter to the ground fenugreek. Add enough salt to it and allow it to ferment.

Step 5

You can make the appam after 8 hours.

Step 6

Pour two tbsp of sesame oil in a thick tawa. Pour two ladles of the appam batter. Cover and cook till one side is done.

Step 7

Turn the appam. Spread little more sesame oil over it and cover till the other side is done.

Step 8

Ragi Appam, is ready. Serve it hot with coconut chutney.

Step 9

Tip:
1)This appam is very good for breakfast and for pregnant and lactating women.

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