Ragi Appam

A special recipe with ragi and rice

Ragi Appam

A special recipe with ragi and rice

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 24 Mar 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

For preparing ragi appam, first wash and soak rice, ragi and fenugreek separately in water overnight.

Step 2

Grind fenugreek in a mixer grinder with enough water till it is very smooth and soft. Remove it to a vessel and keep aside.

Step 3

Grind ragi in the same bowl till very soft and smooth. Add rice to it and grind till soft.

Step 4

Add the ragi and rice batter to the ground fenugreek. Add enough salt to it and allow it to ferment.

Step 5

You can make appam after 8 hours.

Step 6

Pour two tbsp of oil in a thick tawa. Pour two ladles of the appam batter and tilt it. Cover and cook till one side is done.

Step 7

Turn the appam. Spread little more oil over it and cover till the other side is done.

Step 8

Ragi appam, a very variety recipe is ready. Serve hot with coconut chutney.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.