Ragi Dosa

Dosas made with ragi

Ragi Dosa

Dosas made with ragi

Category : Vegetarian, Breakfast

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By Rema Pillai

Published On: 19 Nov 2002

Rating: 4
10 Votes, 9 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Mix together both the flours, chillies and salt.

Step 2

Add water and make it into a dosa batter.

Step 3

Pour 1 ladle full of the above batter onto a hot dosa tawa.

Step 4

When Ragi Dosa is brown in colour, remove it.

Step 5

:- Ragi Dosa is ready.

Step 6

:- Serve Ragi Dosa with hot chilly chutney or onion chutney.

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Anitha Plato

It tastes better when we add onion,curry leaves and coriander leaves...anyway ragi dosa was very tasty

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Lakshmi

How can fresh ragi be used instead of ragi flour?

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Parvathy

This sounds good... but had a doubt, that is can this reciepe used instantly,or once the dosa batter is made do we wait for a period before actually putting the batter on the tava

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seema

posted in wrong category, ragi dosa is recipe from karnataka, ragi word itself is a kannada word and in malyalam it is called as Panjapul or kooravu.

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Raksha Sandeep

Awesome recipe for ragi dosa! very simple and fast to cook.

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aparna

have to pour fast it will be crispy this way. thanks for the recipe

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Asha Shaji

I havent tried it yet ...but i`m sure it will be good enough as ragi is packed with all the nutrition.I am going to make it fo rmy 3.5 yr old son. Looking forward to more nutritious recipes. Thanks Asha Shaji

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Raj Narimetla

Almost 2 decades later, I am going back to my traditional Ragi recipes. Ragi recipes are excellent. I would love to have Ragi Sankati and Ragi Dosa and thnaks for your recipe and re-assurance on the usage of Ragi. Thanks a lot.

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Roshni

My One yr old loved it! thanks!

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