Ragi Methi Adai

this is an excellent break fast to consume with all the goodness of ragi and methi,and it is easy for digestion

Ragi Methi Adai | Pachakam

Ragi Methi Adai

this is an excellent break fast to consume with all the goodness of ragi and methi,and it is easy for digestion

Category : Vegetarian, Breakfast

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By rekha shanmugam

Published On: 15 Jan 2016

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe

Ingredients

  • ragi 1 cup
    rice 1 cup
    urad dal 2 tbsp
    onion chopped 1 cup
    methi leaves 1 cup
    grated carrot 1 cup
    salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ragi Methi Adai Recipe

Step 1

soak ragi rice and urad dal for 5 hrs grind and allow it to ferment for 5 hrs

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Step 2 Ragi Methi Adai Recipe

Step 2

prepare the batter like this

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Step 3 Ragi Methi Adai Recipe

Step 3

add salt ,methi leaves, and carrots and stir well

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Step 4 Ragi Methi Adai Recipe

Step 4

spread it in dosa pan and cook both sides

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Step 5 Ragi Methi Adai Recipe

Step 5

adai is ready to serve

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