Ragi Pavakkai Pakoda

This ragi pakoda recipe is just the right thing if you're looking for a tasty, crunchy, nutritious snack

Ragi Pavakkai Pakoda

This ragi pakoda recipe is just the right thing if you're looking for a tasty, crunchy, nutritious snack

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By Karthika Rajendran

Published On: 07 Jan 2016

Rating: 3
53 Votes, 0 Reviews
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15 Minutes
Served : 3
Print Recipe

Ingredients

  • Ragi / finger millet flour 1 cup
    Pavakkai bitter gourd 1 no.
    onion 1 no.
    salt to taste
    red chili powder 1 tsp
    corn flour 1/4 cup
    oil to fry

Directions (Click image to enlarge it)

Start Slide Show

Step 1

chop the bitter gourd / pavakkai

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Step 2 Ragi Pavakkai Pakoda Recipe

Step 2

finely chop the onion

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Step 3 Ragi Pavakkai Pakoda Recipe

Step 3

in a bowl add ragi / finger millet flour, corn flour, salt, red chili powder, onion and bitter gourd

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Step 4 Ragi Pavakkai Pakoda Recipe

Step 4

mix well

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Step 5 Ragi Pavakkai Pakoda Recipe

Step 5

heat the oil and just spread like pakoda and fry it

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Step 6 Ragi Pavakkai Pakoda Recipe

Step 6

Revome from oil

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Step 7 Ragi Pavakkai Pakoda Recipe

Step 7

ragi pavakkai pakoda is ready to serve. serve with rea or coffee

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