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A tea time bread with texture and taste similar to a cake
Published On: 20 Mar 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Layer a loaf pan 8`X5" size with a wax paper and grease and dust it with butter and flour.
In a mixing bowl, incorporate flour, powdered sugar, orange peels, baking powder and salt very well.
Beat eggs to a light yellow color along with milk and add to the above mix and mix well without any lumps.
Add melted butter and raisins to the batter and gently mix well without overdoing it.
Preheat the oven to 350F. Pour the batter into the pan( it should fill half for the above mentioned specification).
Once oven is preheated, bake it for 95 mts or when it is done well. :-Towards 70 minutes, insert a skewer in the middle of the cake and see if it comes clean.
:-You can substitute raisins with bluberry,walnuts etc.....
Hey sowmya,I dont like raisins, but will make them without any..
I made it with berries and it came out very good
Hey i made it with raisins and walnuts.. It came out good..
Thanks..Made it and it is very tasty
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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