Raisins Bread

A tea time bread with texture and taste similar to a cake

Raisins Bread

Raisins Bread

A tea time bread with texture and taste similar to a cake

author-image
By sowmya anilpillai

Published On: 20 Mar 2009

Rating: 4
5 Votes, 4 Reviews
Write a Review
45 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

Layer a loaf pan 8`X5" size with a wax paper and grease and dust it with butter and flour.

Step 2

In a mixing bowl, incorporate flour, powdered sugar, orange peels, baking powder and salt very well.

Step 3

Beat eggs to a light yellow color along with milk and add to the above mix and mix well without any lumps.

Step 4

Add melted butter and raisins to the batter and gently mix well without overdoing it.

Step 5

Preheat the oven to 350F. Pour the batter into the pan( it should fill half for the above mentioned specification).

Step 6

Once oven is preheated, bake it for 95 mts or when it is done well.
:-Towards 70 minutes, insert a skewer in the middle of the cake and see if it comes clean.

Step 7

:-You can substitute raisins with bluberry,walnuts etc.....

Step 8

Enjoy!!

user
Reply
Macroon

Hey sowmya,I dont like raisins, but will make them without any..

user
Reply
Jenny

I made it with berries and it came out very good

user
Reply
Vidhya

Hey i made it with raisins and walnuts.. It came out good..

user
Reply
Sumi

Thanks..Made it and it is very tasty

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.