Rajma Curry

Kidney beans (Rajma) curry

Rajma Curry

Kidney beans (Rajma) curry

Category : Vegetarian, Curries

By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 4
5 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 2
Print Recipe


Directions (Click image to enlarge it)

Start Slide Show
Step 1 Rajma Curry  Recipe

Step 1

Soak the kidney beans overnight. Drain them well and rinse in cold water before using.

Step 2 Rajma Curry  Recipe

Step 2

Place it in the cooker with salt, turmeric powder and enough water to cook for about 10- 12 minutes on medium flame.

Step 3 Rajma Curry  Recipe

Step 3

Heat oil in a pan.

Step 4 Rajma Curry  Recipe

Step 4

Add cumin seeds and chopped onion. Saute till it turns translucent.

Step 5 Rajma Curry  Recipe

Step 5

Add ginger-garlic paste and saute for few seconds.

Step 6 Rajma Curry  Recipe

Step 6

Add chilli powder, garam masala powder and some salt.

Step 7 Rajma Curry  Recipe

Step 7

Add chopped tomatoes and mix well with all the ingredients.

Step 8 Rajma Curry  Recipe

Step 8

Add a little cooked beans water/stock. Mix well.

Step 9 Rajma Curry  Recipe

Step 9

Cover with a lid and cook for 2 minutes.

Step 10

Add kasuri methi powder.

Step 11

Add cooked kidney beans from the cooker and mix nicely with the other ingredients. Cook for 1 - 2 minutes.

Step 12

Smash a few kidney beans with a ladle to thicken the gravy.

Step 13

Transfer the contents to a bowl and serve.

Step 14

Garnish with fresh coriander leaves.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.