Rajma(Kidney Bean) Soup

Hot soup made of smooth puree of boiled kidney beans

Rajma(Kidney Bean) Soup | Pachakam

Rajma(Kidney Bean) Soup

Hot soup made of smooth puree of boiled kidney beans

Category : Vegetarian, Soups

By Bosky Joe

Published On: 16 May 2009

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Wash the beans and soak in water overnight.

Step 2

Next day, drain thoroughly.

Step 3

Heat the oil in a pressure cooker.

Step 4

Add the onions and garlic and fry for 1 or 2 minute.

Step 5

Add the chilli powder and salt and mix well to heat the chilli powder(low flame).

Step 6

Add the tomatoes and fry for 1 - 2 mins, till it is done well.

Step 7

Add the beans and 6 cups of water and cook in a pressure cooker till done well.

Step 8

Add the cleaned paalak leaves to it.

Step 9

Add the dal also (both if used).

Step 10

Cool to room temperature.

Step 11

Blend in a blender to a smooth puree.

Step 12

:- Do not strain.

Step 13

Add lemon juice. Mix well.

Step 14

Garnish with very finally chopped coriander leaves.

Step 15

:- Serve hot.

Step 16

:- Excellent for diet conscious and diabetic.

Step 17

:- There can be different variations to this v by adding pasta or mixture of finally chopped vegetables. For non vegetarians, cooked chicken pieces can be added. This will change the calorie value.

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