Rajma Masala

North Indian Style

Rajma Masala

North Indian Style

Category : Vegetarian, Curries

By Marykuuty Cyriac

Published On: 17 Nov 2006

Rating: 0
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20 Minutes
Served : 4
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Step 1

On a heated tawa, pour 1/2 tsp of oil and fry onions till they are brown in color.

Step 2

Place fennel seeds, grated coconut, cloves, cinnamon and cardamom followed by the above fried onions in a mixer bowl.

Step 3

Grind it well to make a smooth paste.

Step 4

Heat oil in a pressure cooker.

Step 5

Fry the above paste for 30 seconds.

Step 6

Add ginger-garlic paste and fry.

Step 7

Add tomato and fry well.

Step 8

Add turmeric, chilli and coriander powders and fry till raw smell goes.

Step 9

Add rajma, water required for gravy and salt and pressure cook for 10 mins.

Step 10

Garnish with coriander leaves, before serving.

Step 11

:- Serve hot with rice or rotis.

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