Rajma Potato Cutlet

usually cutlet used byh all vegetables. but in this cutlet we use rajma . this is more health and taste

Rajma Potato Cutlet

usually cutlet used byh all vegetables. but in this cutlet we use rajma . this is more health and taste

Category : Snacks, Pure-Vegetarian

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By Renukadevi Kumanan

Published On: 11 Apr 2015

Rating: 3
64 Votes, 0 Reviews
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10 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Rajma Potato Cutlet Recipe

Step 1

Soak rajma for 5 hours and boil with potato and mash it.

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Step 2 Rajma Potato Cutlet Recipe

Step 2

Grind coriander, g. chili, ginger and keep aside

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Step 3 Rajma Potato Cutlet Recipe

Step 3

Now chop onions and add with mash rajma and potato and grind paste

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Step 4 Rajma Potato Cutlet Recipe

Step 4

Add roasted channa dal powder and salt and mix well

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Step 5 Rajma Potato Cutlet Recipe

Step 5

Shape like cutlet with small amount of mixture,Deep fry with oil. and drain it

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Step 6 Rajma Potato Cutlet Recipe

Step 6

Now its ready to serve Rajma Potato Cutlet

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