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Regular breakfast of muslim homes
Published On: 27 Jul 2014
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
Soak the rice in water for 3 hours.
After draining off the water, add grated coconut, shredded onion, jeerakam and salt to this. Grind well.
Add 1 glass of powdered rice to this.
Add a little oil in your hand, and make small balls from this.
Press into small rounds.
Deep fry in oil.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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