Knead and mash paneer. Add flour and mash again to make a dough.
Divide it into equal portions. Make balls, flatten them and keep aside.
Prepare a sugar syrup by dissolving 250 gm of sugar in 500 ml of water.
Add the dough portions in it and cook over a high flame for 6- 8 minutes.
Add half a cup of water and again bring it to a boil. Cook for another 5 minutes.
Remove them and keep them in the sugar syrup.
Bring the milk to a boil. Keep on stirring continuously. Simmer until it is reduced to a thick consistency.
Add rest of the sugar and keep on boiling till the sugar is completely dissolved.
Remove from the flame and refrigerate for an hour.
Add the soaked balls and sprinkle the saffron. Keep in refrigerator for another half an hour.
Swirl the milk with a light hand just before serving as it will give beautiful yellow colour of saffron and the whiteness of the milk.
Garnish with sliced pistachio, nuts, almonds.