Rasagulla - Bengali Dessert

Among all the bengali sweets, rasgulla takes the first place in our home for many reasons, it is delicious, it is easy to make, needs only basic ingredients from the kitchen.

Rasagulla - Bengali Dessert

Among all the bengali sweets, rasgulla takes the first place in our home for many reasons, it is delicious, it is easy to make, needs only basic ingredients from the kitchen.

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By Renukadevi Kumanan

Published On: 24 Nov 2015

Rating: 3
37 Votes, 0 Reviews
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45 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Rasagulla - Bengali Dessert Recipe

Step 1

Boil milk and when its rise up add lemon juice

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Step 2 Rasagulla - Bengali Dessert Recipe

Step 2

It starts to curdle and stir well when it leaves all water

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Step 3 Rasagulla - Bengali Dessert Recipe

Step 3

Now add ice cube and stop heat process and strain in cloth

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Step 4 Rasagulla - Bengali Dessert Recipe

Step 4

It should be hung for 15 minutes and squeeze excess water. rub like roti dough and open and see

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Step 5 Rasagulla - Bengali Dessert Recipe

Step 5

Now transfer to bowl. Heat pan, add sugar and water, bring it to boil

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Step 6 Rasagulla - Bengali Dessert Recipe

Step 6

Now take small size and make ball and do as all

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Step 7 Rasagulla - Bengali Dessert Recipe

Step 7

Now drop all in sugar water and close lid cook for 1 whistle

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Step 8 Rasagulla - Bengali Dessert Recipe

Step 8

Now turn flame into low and cook for 5 minutes and turn off . when pressure release and open and see . you can see its different in size.

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Step 9 Rasagulla - Bengali Dessert Recipe

Step 9

Now Transfer to store bowl and allow to cool and when it cool serve it. Rasagulla is ready

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