Rasagulla

Milk is curdled using lime juice and then maida is added to make a smooth dough which is dipped in sugar syrup

Rasagulla

Milk is curdled using lime juice and then maida is added to make a smooth dough which is dipped in sugar syrup

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By Mia Varghese

Published On: 19 Mar 2011

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Directions

Step 1

For preparing rasagulla, heat milk and boil it for 10 minutes.

Step 2

Add lemon juice when the milk starts boiling. Wait till the milk curdles completely.

Step 3

Remove the milk from heat and cool it for about 5 minutes.

Step 4

Pour it over a thin cotton cloth and tie a tight knot. Strain the milk and wash the curd using the cotton cloth under tap water to remove lemon essence.

Step 5

Knead the panner for 7 minutes until it's made to a smooth dough. Add flour and knead again.

Step 6

Make small from the dough.

Step 7

Boil sugar and water to make syrup. Stir it while boiling.

Step 8

Add the balls to the syrup while boiling on a medium heat. Cook for 20 minutes in high flame with a partially covered lid.

Step 9

Rasagulla is ready. It is a yummy and delicious sweet.

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