By Mia Varghese

Published On: 15 Aug 2011

Rating: 3
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2 Hours
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Step 1

For preparing rasagullas, boil the milk thoroughly till it turns slightly reddish in colour.Remove from fire & add lemon juice.

Step 2

Spread a clean white muslin cloth over a vessels & strain the broken milk. Take the leftover pulp on the cloth, mix semolina to it & knead to a smooth dough.

Step 3

Divide the dough into small balls. Take half the quantity of sugar, mix enough water & prepare a thick syrup.

Step 4

Add the essence. In another vessels, prepare a thin syrup with the remaining sugar and water & drop the balls one by one.

Step 5

Boil for some time. Then drop balls into the syrup (thick) prepared earlier. Chill & serve.

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