Rasam in Kerala Style



Rasam in Kerala Style

Category : Vegetarian, Curries

By Josephine Jijo

Published On: 18 Feb 2014

Rating: 3
7 Votes, 0 Reviews
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5 Minutes
Served : 4
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  • Garlic : 8 pods
    Tomato : 1 no
    Coriander : as needed
    Curry leaves : as needed
    Tamarind : tennis ball size
    Jeera and pepper : 2 tsp
    Mustard : ½ tsp
    Fenugreek : ½ tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Rasam Recipe

Step 1

Crush the garlic pods, cut the chilli.

Step 2 Rasam Recipe

Step 2

Add sufficient water and squeeze the tomato and tamarind andmix well. Extract the juice.

Step 3 Rasam Recipe

Step 3

In a vessel, add oil and heat it. Add mustard and wait tillit spurts.

Step 4 Rasam Recipe

Step 4

Add fenugreek and fry till the color changes.

Step 5 Rasam Recipe

Step 5

Add the jeera-pepper powder, garlic, chilly, coriander andcurry leaves and fry.

Step 6 Rasam Recipe

Step 6

Add the tomato and tamarind juice.

Step 7 Rasam Recipe

Step 7

Add the turmeric powder and stir.

Step 8 Rasam Recipe

Step 8

Let it boil.

Step 9 Rasam Recipe

Step 9

Serve with rice.

Step 10


Step 11


Step 12

Instead of using powder, it can be grounded and added

Step 13

Do not boil for long. Remove from flame when it bubblingelse the taste will be bitter.Dhal can also be added In the tomato extractwater to give more taste.

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